Scrambled beef
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- beef appropriate amount
- carrots few slices
- green onion a
- Salt, light soy sauce
- corn starch a spoonful
- corn oil 8 ml
Steps for Scrambled beef
1
Beef slices are made of corn starch in half an hour, boiled to the age of six, roasted beef in the fire. Pull! Out
2
Save the oil in the pot
3
We're going to get a little bit of water for a minute。
4
Joined the beef fire for a minute。
5
Add a little salt, a little raw smoke。
6
You'll be able to make a pot when you're in it。
7
Fancy plate, finish the job。
8
Completed Chart