It's a sauerkraut
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 500G
- lard appropriate amount
- salt appropriate amount
Steps for It's a sauerkraut
1
The casseroles are ready to wash up
2
Heated pans with pig oil
3
Put it in the cassava
4
If you add salt, you'll be out of the pot
5
Done