Pork dumplings
By VicentaLakin
Pork tastes salty, rich in fats and proteins, and hot in cabbage, rich in vitamins. Pork and cabbage stunned with a very good taste. It's good for health
Recipe Recommendations
- pork 1千 grams
- cabbage
- soybean oil appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- shrimp skin appropriate amount
- oyster sauce a little
- cooking wine appropriate amount
- refined salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork dumplings
1
Cut the part of the cabbage and wash it clean and shred it。
2
Put a little salt in the bowl and mix it up。
3
After 10 minutes of flooding, the water from the cabbage was squeezed out with your hands。
4
Put the rinded meat in the cabbage pies, the wine, the ginger, the stork, the shrimp skin, the 13 fragrances, the salt, and a large spoon of soy oil。
5
The size of the dumpling must be even。
6
Put the dumplings in the steam pot and get cold water on them。
7
Fire in 25 minutes。
8
Pillard pork dumplings. Spill mix is delicious。Pork dumplings Make Tips
Warm water and surface, skin as thin as possible. Starts with 1:2. And then slowly add water。