stir-fried dried vegetables
By MaymieOrn
Ingredients: chicken essence
Recipe Recommendations
- fragrant dried 50 grams
- small rapeseed 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried vegetables
1
All ingredients are ready.
2
Break the leaves of the small rapeseed and soak them in clean water.
3
Cut the washed rapeseed into sections.
4
Wash the fragrant dried incense and cut into sections.
5
Heat the wok, pour in the appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
6
First put the fragrant dried meat into the pan and stir fry quickly.
7
After stir-frying the fragrant dried fruits for 1 minute, add the small rapeseed and stir fry quickly.
8
After the rapeseed comes out of the water, add appropriate amount of salt in turn, mix well the chicken essence, and then turn off the heat and serve on a plate.stir-fried dried vegetables Make Tips
1. Stir fry quickly over high fire throughout the process to ensure that the nutrients of the ingredients are less lost.