Four season beans
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- tendons appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Four season beans
1
Five flower meat slices. Chew-crunch, gravy and salt. Production
2
♪ Four seasons of bean chees ♪
3
We're gonna have to put some oil in the pot and fry some meat. Oil
4
It's going to blow up
5
I'm going down and I'm going out
6
Down into the four seasons of bean blunder。
7
The four season beans are salted down when they change color. Keep going
8
Put in a little bit of water and boil it. Four season beans must be ripe for eating
9
I'll make a pot of it
10
Done