Ryo-kun
By VicentaLakin
In the spring, a variety of picnics came to people's table, and the picnics were a relatively good time to taste. A few days ago, we shared the practice of bologna and cabbage, and today we continue to share the practice of cabbage. The bellies are called "The King of the Mountain" and the bellies are fresh and fresh, and their cooking is soft and delicious. Selenium is rich in nutrients and contains amino acids, multiple vitamins, micronutrients, etc。
Recipe Recommendations
- Bracken appropriate amount
- layue appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Ryo-kun
1
I'll take my own pickle。
2
There's so much frown, you have to wash it a few more times, wash the pot and burn it with salt。
3
I made too much soak all night, left some cuisine, others dryed up, and made dry storks。
4
Cream cut。
5
Scratch slices, peppers and garlic sprouts, ginger-cheese。
6
It's hot first。
7
You're gonna have to put on a thin slice。
8
Cut the cranberry in the pot。
9
Ginger chili boiled with a hot fire, with a little salt and a bit of stench, with a quick boiler, and a very old cuisine。
10
Here comes the cuisine. The cuisine tastes sweet, cool mouths are typical green foods。