Sour sauerkraut
By VicentaLakin
The sour pickles themselves are simple and hygienic, and very foody。
Recipe Recommendations
- sauerkraut 200 grams
- lean meat 80 grams
- garlic a little
- grated ginger a little
- sugar a little
- oil a little
- millet pepper half a
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour sauerkraut
1
The pickled sour pickles squeezed the excess water。
2
Hot pots of sour sauce are dry, so the sour vegetables are spicy and fragrance。
3
There's a little bit of salty pepper in the meatloaf。
4
The hot oil in the pot boils the garlic fragrance up to the color change to sour sauce。
5
It's easy to cook。