The salted oxen roasted the melon
By VicentaLakin
Recipe Recommendations
- winter melon halves
- semi-cooked beef tendon appropriate amount
- bacon appropriate amount
- chives appropriate amount
- appropriate amount rock sugar
- salt appropriate amount
- soy sauce appropriate amount
Steps for The salted oxen roasted the melon
1
Food: winter melon。
2
Half-lite, salty。
3
Onions, ice cream。
4
Let's get the melon out of the skin and wash the seeds。
5
Put it on the board and slice it up。
6
Put oxen and salt meat on the board。
7
The boiler is boiled with hot oil and boiled down to winter melons, cattle bands and salt meat。
8
Then, some fresh water to boil。
9
Then, some raw, salt, ice sugar。
10
The sauce continues to boil。
11
Finally, the fire is shut when the soup is boiled to the point where the water is soft。
12
Spill the onions, please。