Birthday cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- milk 60g
- salad oil 40g
- light cream 250ml
- baking powder 1g
- white vinegar few drops
- sacred fruit appropriate amount
- orange appropriate amount
- Dragon fruit appropriate amount
- kiwifruit appropriate amount
- soft white sugar 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Birthday cake
1
Separate yolk。
2
Separate the egg clean。
3
The yolk is smoothed, with salad oil and milk, followed by full homogenization。
4
Scan low-banded flour and powdered powder。
5
It's fully plattered up and down。
6
15 grams of white sugar, drops of white vinegar, and electric omelet to the fish eye。
7
Then 15 grams of sugar was added and sent to cream。
8
Finally, 15 grams of sugar was sent to the point。
9
Add a third of the plume of hair to the yolk paste and mix it up and down。
10
And then they're all in the egg paste bowl。
11
Smash it and fall into the cake mold, shake it a few times, and blow the bubble。
12
Put it in the oven at 150 degrees for about 40 minutes。
13
When you're baked, you take out the rebutting net。
14
Prepare and wash fruit, chrysanthemum slices, a part of the fruit cut out of the figs, a part of the slice cut out, and an orange peeling the small petals。
15
Light cream pours into the bowl and places it in a pot of ice and water。
16
Add 5 grams of white sugar, and use an electric omelet to swell。
17
The cake is cut in two pieces across the centre, and a magnifying plate is taken, with cream and pruning with plume。
18
Cover the other one。
19
The surface and surroundings are covered with cream and fruit。