Red Youth
By VicentaLakin
WHAT FOOD IS MOST REPRESENTATIVE OF GANGNAM'S SPRING MUST BE AS CLEAR AS WINTER TO THE RAFFLES TO EAT THE PORRIDGE
Recipe Recommendations
- glutinous rice flour 220 grams
- Chengfen 55 grams
- wormwood powder 10 grams
- hot water 220 grams
- salted egg yolk of 6
- meat floss 70 grams
- sugar 30 grams
- oil appropriate amount
- cooking wine appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Red Youth
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After salted eggnog, put in a hot steam oven, opt for the [bracket] mode, 150 degrees for eight minutes, and roast the salty eggnog。
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Put the salted yolk in the pot and run it over with a spoon. Break
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Add meat pine, oil, and 10 grams of sugar, and you'll be in a group with your hands
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Alegrass powder pours into the hot water and mixs evenly. Add sugar and mix it to melt
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Powdered rice powders, powdered powdered powders, grass juice mixed into a smooth, smooth, green powder pack while it's hot
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Split it evenly into eight pieces, flatten one of them, squeeze it into a small bowl, put it in a tatter, put it in a tiger's mouth
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Wrap it all up, round it up, stick it up below the troupe
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Handsome steam ovens full of water, opting for preheat mode, 100 degrees
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The youths are placed on the third floor from the top to the bottom of the steam oven
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When the time has come, brush one of these oilsRed Youth Make Tips
"Far-looking steam ovens" European court-style desktop steam ovens away from the smoke of fresh fresh kitchens with hot air in their backs and with hot wind