Three fresh dumplings

1

The bellies bought were cleaned clean and dry, and dry wood ears were placed in the bowl with cold water and early bubbles。

2

Four bowls of flour were placed in the basin, and a little water was added to the flour until it became snowflake。

3

Start rubbing your face slowly with your hands, and then add some water to the hard spot until it's smoothed to the surface, with a shampoo covering for 15-20 minutes。

4

Eggs pour into the bowl, with chopsticks quickly dispersing the spare。

5

The oil is pouring into the pot, into the dispersed egg fluid, and it is smoothing。

6

The hairy wooden ear pours out the water, cleans it up, cuts it into the eggs。

7

Scrambled herbs to cut the end and pour them into a pan with eggs and ears。

8

The boiler is filled with 1.5 tea spoons of oil, and a small amount of vegetable oil is evenly mixed with three tea spoons of salt。

9

Take a proper amount of pasta, rub it with your hands for a second, and rub it in the form of a props。

10

A small amount of dry flour is spilled to prevent glue。

11

Take a cut agent, round it with the hand, crush it with the palm of the hand, squirt it with a crutches to the thin skin of water on the middle edge。

12

Packing dumplings。

13

A proper amount of water is poured into the pot to burn, and a bag of dumplings is put in, so that when the dumplings are boiled, they can be extracted。

One: the blade is small, but the neck is long, the tail of the leaf is elliptical and some dry leaves are dark red. 2. Salt will be released when it is packed with dumplings and pre-empted into a small amount of vegetable oil to prevent the premature spilling of salt from killing excess water. 3. Decorated eggs are placed in microheated or cold in cauliflower, otherwise it is easy to get a small portion of them cooked, affecting the taste. The eggs are fresher than the eggs that are usually made, so the dumplings are good. 5. Oil is used to bring freshness, and a small amount of vanilla powder can be placed in a person who likes it。