Beef tenderloin with sweet pepper

Recipe Recommendations

• sweet pepper one
• mushrooms of 2
• carrots small half
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• sesame oil appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Beef tenderloin with sweet pepper

1

All ingredients are ready.

2

Wash the beef and cut it into shreds.

3

Grip the chopped beef well with cooking wine, soy sauce, egg white, sesame oil, and starch and marinate for 20 minutes.

4

Wash carrots, bell peppers and mushrooms, and cut them into shredded silk.

5

Heat the wok, add appropriate amount of cooking oil, add the onion and ginger shredded and saute until fragrant.

6

Pour the marinated shredded beef into the pan and stir fry quickly.

7

Stir fry for about 2 minutes until the beef is slightly dry. Turn off the heat and place it into a bowl for later use.

8

Pour a small amount of cooking oil into the pan, add shredded green onions and ginger and saute until fragrant.

9

First pour shredded carrots into the pan and stir-fry for a while.

10

For about half a minute, add mushrooms and stir fry.

11

After the mushrooms are soft, add shredded sweet peppers and stir fry quickly.

12

After the bell peppers change color and break, add a small amount of salt and mix well, and pour the beef into the pan.

13

After mixing all the ingredients well, turn off the heat and serve on a plate.

Beef tenderloin with sweet pepper Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes