Fat intestine tofu
By VicentaLakin
It's a good choice
Recipe Recommendations
- Semi-finished pork intestines 400 grams
- tender tofu 1 block
- aniseed appropriate amount
- Jiang 1 block
- green onions 1 piece
- dried red pepper appropriate amount
- garlic appropriate amount
- vegetable oil
- soy sauce
- salt Half a spoon of soup
- white sugar a little
- cooking wine 2 spoonfuls
- bean paste
- medium spice
- braised
- several hours
- ordinary
Steps for Fat intestine tofu
1
Handled intestines into small pieces. (cleaning method, previously sent)
2
Tofu is soaked with salt water. If you like old tofu, let it go
3
Prepare the base。
4
Slice the dry chili, slice the onions, slice the ginger, chop the garlic。
5
Fire. Put the intestines in the pot。
6
After slowly blowing out the moisture, it's coming out。
7
Clean the pot, dry it, pour oil, put in three spoons of bean bean sauce, little fire smell。
8
Fire red oil
9
When it's in big material (vanilla cinnamon, etc.), garlic, dry chili, ginger chips and onions (about two or three minutes, all small fires), it's intestines。
10
Fired for about two or three minutes, pouring wine along the pot。
11
A spoonful of raw and a little sugar。
12
Put it on the water cap. (near noodles) The fire broke open, the little fire for an hour。
13
Prepare onion flowers and rice peppers in circles。
14
An hour later, the soup was half missing。
15
I put salt water in tofu。
16
A light push with a pot shovel to cover the tofu surface, cover the lid and keep cooking for 10 minutes。
17
Ten minutes to fire。
18
Powder in the bowl。
19
Put on flowers and peppers. ♪ Can't eat hot ♪
20
Looks like you're hungryFat intestine tofu Make Tips
I don't have any salt. Two can't eat spicy. Three green tofu is soaked with salt water for better taste and makes cooking difficult to break。