stir-fried edamame with dried plums and vegetables
By LewisGreen
Ingredients: salt,plum dried vegetables,edamame,carrots,onion,garlic,edible oil,sesame oil
Recipe Recommendations
- edamame 200 grams
- plum dried vegetables 20 grams
- carrots a small section
- onion appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried edamame with dried plums and vegetables
1
All ingredients are ready.
2
Peel the edamame into rice beans and clean it.
3
Soak dried plum vegetables in warm water, wash and set aside.
4
Wash the carrots and cut them into dices.
5
Heat the wok, pour in appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
6
Put the edamame first and stir fry.
7
Stir fry for about 2 minutes, until the edamame changes color, add appropriate amount of salt.
8
Add water without edamame, cover and simmer for 5 minutes.
9
When the water is almost dry, pour in the dried plums and vegetables and stir fry for a while.
10
Stir fry for about 2 minutes and add diced carrots.
11
After the diced carrot color and soften, pour a few drops of sesame oil on it, turn off the heat and serve on a plate.