Puffy peanuts
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- cooked peanuts a little
- minced garlic a little
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- white sugar 1 scoop
- vinegar 1 scoop
- soy sauce half a spoonful
- water 2 tablespoons
- edible oil 1 scoop
- starch 1 scoop
Steps for Puffy peanuts
1
Clean up your ass。
2
Cut your ass into little pieces。
3
Cut off the garlic。
4
All of the above-mentioned supplements, except garlic paste and edible oil, are poured into the bowl and evenly mixed。
5
It's hot in the pot, and it's pouring into the juice, and it's scrambling, and it's drying。
6
Put curry and garlic in the pot, and pour in the well-bred juice。
7
Then put it in the peanut mixer。