Cooking a little chute
By VicentaLakin
Recipe Recommendations
- Gnaphalia chinensis appropriate amount
- Winter cold vegetable appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cooking a little chute
1
Prepare your food。
2
The winter cuisine is sprouts。
3
Let's start with a boiler, and we'll start with a cold winter。
4
The next leaf is ripe。
5
Fried。
6
The cooked food is first made from a bowl。
7
Water is added to the pot, and the next conch boils softly with little fire。
8
Go down to the good food。
9
A little bit more, salt, chicken。
10
Eat。