Korean fried rice cake
By LornaDoyle
It's weird. I can't eat spicy food. Sichuan, Hunan, Guizhou and Jiangxi, all of them cannot work. I saw it, and my stomach twitched. But I love Korean food! All kinds of kimchi are my favorites. Why? Because I used to eat it when I was a child, my brain told me, this! It's your favorite food! Hehe ~~ of course, Korean fried rice cakes.
Recipe Recommendations
- rice cake 500 grams
- Korean hot sauce 50 grams
- green onions 1 piece
- Jiang 1 small piece
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean fried rice cake
1
Water ground rice cake, Korean spicy sauce, spring onion, ginger, sesame seeds are set aside.
2
Change the chopped green onion, slice the garlic, and shred the ginger for later use.
3
Sliced garlic and shredded ginger are fried in the pan.
4
Add Korean spicy sauce and stir fry.
5
Add a little water and stir-fry the hot sauce until fragrant.
6
Add rice cakes and stir fry.
7
Add a little water, stir fry, and add the spring onions.
8
After collecting the soup, remove it from the pot and plate it, and sprinkle with a little sesame seeds.
9
Smeedas~~Let's start.