The French use butter to fold quilts and make them into layers of skins, which need to be baked.
China uses vegetable oil to make quilts, wrap them with beautiful meat filling, and fry them with fragrant shortbread cakes.
Beans and olives are a pair. Garlic and meat must be added. Stir fry until the beans are soft and full of flavor. If you use it for bibimbap or noodles, you can never go wrong. Today, I used this as stuffing and wrapped it in the shortcake. It also made a fragrance.
Bean and olive shortcake
By EinarHagenes
Recipe Recommendations
- flour 105 g
- oil 25 g
- salt Half teaspoon
- water 约30 g
- beans 75 g
- black olives 5 capsules
- lard appropriate amount
Steps for Bean and olive shortcake
1
Pastry part: Put all ingredients into the basin and knead with your hands to form a uniform dough.
2
meringue part: Put all the ingredients into the basin and pinch them with your hands to form a uniform oil mass. Put a clean cloth on the dough and dough and wake up for a while.
3
While the dough is slack, cut into pieces beans, black olives, pickled peppers, and herring. Add lard to the pan and stir fry the cut stuffing with salt until soft.
4
Divide the dough sheet and the meringue dough into two portions. Take a portion of dough, flatten it and round it, and wrap it in a meringue dough. Close your mouth and pinch tightly. Close the dough face down, use a rolling pin to press it flat, and then start rolling it into an oval shape.
5
Roll up the rolled dough, along the long sides, use a rolling pin to press it flat on the dough, and then roll it into an oval shape. Repeat this 3 or 5 times. Roll the dough round and relax for 10 minutes.
6
For the relaxed dough, also flatten it with a rolling pin, and then roll it into a round shape that is not too thin. Wrap in appropriate amount of bean and olive filling. Make sure to squeeze the wrapped shortbread tightly at the mouth. Close your mouth down and gently press it flat with your palm.
7
Fry the shortbread in the pan with oil until golden brown on both sides.Bean and olive shortcake Make Tips
1. In the bean and olive filling, there must be no less garlic and meat flavor. I used lard and didn't give the minced meat; I used garlic-flavored pickled peppers and didn't cut the garlic. If you don't have these two, you must remember to put some minced meat and minced garlic in the filling. 2. Choose high-quality soybean oil or rapeseed oil for oil. 3. Shortbread is the same as steamed buns and dumplings. The stuffing is based on personal preference. The most important thing to enjoy is to eat happily ^^This amount of beans is still too much to eat and serve with shortbread. If there is less, you will not be able to fry it.