Scrambled with eggs and leeks is a quick dish. The whole process of frying takes only 2 minutes... Very suitable for children like me who are busy with work!
There are a lot of eggs in tonight's dishes. I want to reward myself when I am tired
I like eating eggs, no matter what kind of eggs they are, and no matter what method they are used, I can accept them...
Probably because I craved it when I was a child...
Scrambled leek with eggs
By BradyHuels
Recipe Recommendations
Steps for Scrambled leek with eggs
1
After washing the leeks, soak in salt water for 10 minutes.
2
Beat the eggs and stir well in a bowl, add a small amount of pepper, and stir again with a small teaspoon of warm water.
3
Remove the leek from the water, wash it again and cut it into 2-3 cm sections, cut celery into 2-3 cm sections, and cut chives into small sections.
4
Heat the bottom of the pot and add a little more oil.
5
After heating it again, add in the egg liquid and stir fry quickly.
6
Add the leeks and stir fry for 40 seconds.
7
Add celery and chives, and stir well with a small amount of salt.
8
Serve and enjoy.Scrambled leek with eggs Make Tips
1. Beat the eggs in a bowl with a little warm water will make the fried eggs softer. Scrambled eggs need to be a little more oil and over high fire to produce soft eggs. 2. There was a fire throughout the frying process. 3. Since I soaked the leeks in salt water first, I only added a little when I finally added salt.