Qing Ming

1

Weeds wash and water the pot。

2

Getting cold water。

3

change a pot of clean water about 500 g and put it in weed. (soft salt can keep the colour of weed)

4

Heat it up to the weed to make it soft。

5

Pour the weed and water together into the mixer。

6

The mix of rice powder, sticky rice powder and corn oil is even。

7

the heat of the paste slowly pours into the powder, evenly. (i used about 300 g)

8

Squeeze into a smooth, un sticky face. (The noodles are too wet to adjust to the right amount of dry rice)

9

Noodles are covered with membranes。

10

Yellow pine: Steam-crushed salty yolk, meat pine and beams are evenly mixed。

11

take 35 g of rice packs and open up the 18 g salted yolk corset。

12

The shape is pressured out of the moon cake model (and other shapes can also be squeezed into other materials)。

13

It's done on oiled paper。

14

They are placed in a steam cage, where the steam is about 10-15 minutes away。

/ Usage/for the use of paste and flour, cheese reference value in the recipe. On the basis of the difference in the amount of time that each person cooks on the basis of the difference in the amount of time that the individual lasts, and the difference in the water-sorting properties of the flour, the liquids are not added to the pasta at once, with half or one third of the mixing then slowly joining the adjustment. /Saving/1 / The tarts are ready to melt and the surface will dry for too long. 2. A steamed lumber can be stored in a sealed freeze for about four days, with steam sufficient to eat。