Garlic sausage

To say that today's most highly recommended food - Weenie - it's not the “weenies” that we say are common meat pickled in our mouths, but rather the tastes made out of pig's intestines, specialty with a strong geographical colour, eating dry fragrance and chewing. This is the son ' s favorite taste, which is usually unaffordable because he was ordered to help with the production by his family ' s guests last year, and is said to be rarely done in Hunan. The garlic is now on the market in large quantities, and it is the season's specialty, which tastes delicious, kills inflammation, prevents flu, prevents blood clots and protects the liver against cancer. My family usually buys them, their families like them, they use them to make meat, they smell like chicken, and so on. Weenies are fumigated, with more dust on the surface and dry on the surface, so they can be cooked with garlic after they are washed with hot water and then fertilized in the pot. It's simple, because weenie already tastes salty, so you don't have to add salt to it。