fish-flavored pork
By ElvaGoyette
Ingredients: carrots,bamboo shoots,fungus,lean pork,Fish-flavored shredded pork seasoning
Recipe Recommendations
- lean pork appropriate amount
- bamboo shoots appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- Fish-flavored shredded pork seasoning one bag of those
- fish-flavored
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
Look at the ingredients
2
Shred fungus and Olay slices, and rub carrots into silk.
3
Shred lean pork.
4
Add starch and size the cooking wine.
5
Stir the shredded carrots in a frying pan and set aside.
6
Heat the pan to cool the oil and add the shredded pork.
7
Wait until the shredded pork is stir-fried until it turns white, add a bag of fish-flavored shredded pork seasoning.
8
Stir fry over high heat and add the Olanchids and fungus.
9
Stir fry until all the ingredients are ripe, and add shredded carrots.
10
Stir fry evenly.
11
Check out the finished product