Tomato stew
By VicentaLakin
The classic is different. It tastes different
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Tomato stew
1
Garlic chips, ginger chips, tomato cutters, beef cutnery with pepper powder, oil, powder, salt, sugar mixed up for a few minutes。
2
In the hot pots, greasy ginger slices with tomatoes with salt to fry with tomato juice。
3
Add an appropriate amount of hot water to the cover of the fire for eight minutes。
4
It makes tomatoes easier to cook softly。
5
After the tomato stew, the salted willow shop is covered with a two-minute stew。
6
With a little salt, sugar can come out。
7
It's like this, where the oxen willow-slided tomatoes are so soft, they're so beautiful, and sour rice or noodles are so delicious。