Pumpkin dessert
By VicentaLakin
Spicy, delicious nutrition
Recipe Recommendations
- pumpkin puree appropriate amount
- glutinous rice flour 200 grams
- Chengfen 120 grams
- white sugar 10 grams
- dried cranberries appropriate amount
- lard 2 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin dessert

1
It's finished
2
Pumpkin's the right amount
3
Slice, steam
4
Pumpkin and 10 grams of sugar. Pumpkin mud pours into the container with 2 grams of pig oil, a nice, soft and hard face, 50 grams of pasta, a proper amount of cranberry dry, wrapped up, toothpicks on the side of the crib to press the texture, graft to the root, boiled in the fire for about 15 minutes, cooked out the pot
5
It's finished
6
It's finishedPumpkin dessert Make Tips
Pumps: We can wrap red bean sand