Chicken leg pizza
By VicentaLakin
I love pizza, and I prefer pizza that I make with lots and lots of material, and I like cheese full of food。
Recipe Recommendations
- Arowana low-gluten wheat flour 120 grams
- Arowana high-gluten wheat flour 30 grams
- olive oil 15 grams
- warm water 90 grams
- yeast 2 grams
- salt 1 gram
- white granulated sugar 5 grams
- mozzarella cheese appropriate amount
- pizza sauce appropriate amount
- New Orleans chicken appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Chicken leg pizza
1
Prepare all Pizza Pippi materials。
2
Following the order of liquids and powders, they were placed in a bread drum, opening a metallion program to rub the flour into a smooth paste。
3
Scratched noodles in the tub, room fermentation for an hour。
4
It's fermented and fermented。
5
Put it in the pizza plate, put a fork on the noodles and prevent the drums from going up。
6
Made pasta with homemade pizza sauce。
7
A layer of cheese with chicken leg, ham sausage, mushrooms, onions and peppers。
8
An additional Masurira cheese is distributed on it, and the pre-heated oven will be baked at 190 degrees for 25 minutes and will be eaten while it is hot。
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Chicken leg pizza。
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Chicken leg pizza。
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Chicken leg pizza。
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Chicken leg pizza。
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Chicken leg pizza。
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Chicken leg pizza。
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Chicken leg pizza。Chicken leg pizza Make Tips
All the food is changed according to what you like. The temperature of the bakery is regulated by the oven of the home。