Big cabbage
By VicentaLakin
Recipe Recommendations
- minced meat 165 grams
- Chinese cabbage leaf 6-merous
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Big cabbage
1
Food products: meat, large cabbage (cleaned water)。
2
Add a proper amount of wine to the meat。
3
With appropriate soy sauce。
4
Add appropriate amounts of pelican oil。
5
Plus a proper amount of salt。
6
Twisting。
7
And then, take a petal of cabbage with a proper amount of meat。
8
Pack it up。
9
All wrapped up in big cabbage。
10
Then put it in the steam pan。
11
Cover up and steam for 10 minutes。
12
Open the cover and get out。