Fish fragrance
By VicentaLakin
Recipe Recommendations
- Zhutongji 250g
- winter bamboo shoots 80g
- carrots 80g
- fungus 8 flowers
- oil a little
- salt a little
- sugar 10g
- vinegar 8g
- soy sauce a little
- onion a little
- Pi County bean paste a little
- chicken essence a little
- cooking wine a little
- starch a little
- Jiang a little
- garlic a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Pork swirls are washed twice with water and blood is washed out of the flesh。
2
The meats dried up, put in a few wines, salt, pepper powders, and scratches, and put a little starch in a little bit, and put a little oil in it。
3
All three ingredients cut
4
Onion stings, garlic slices。
5
Water in the pot, when the water is released, it is put into winter silk, and then, five minutes later, carrots and wood。
6
One minute after the pot starts again。
7
A bowl of juice, put in 10 grams of sugar, 8 grams of vinegar, 8 grams of wine, a little salt, raw, chicken, pepper powder, starch。
8
Fire in a pot, oil in the heat of 40 per cent of the oil, evenly covered in filaments, and when the filament changes in colour, it is replaced。
9
The rest of the oil is put in the soybean bean sauce, which is then added to the onions。
10
It's the same as the meat。
11
Falling into winter, wood, carrot。
12
If you're in a bowl of juice and you're out with a little oil, you're out。
13
The finished product。