It's dry

By VicentaLakin

It's dry
I've been wondering if there's something in common with food practices. Can we have a "show" law? With this mind, I'm trying to cook the sharps by using the big boys' dry apricot mushrooms。

Recipe Recommendations

  • bamboo shoots one
  • peppercorns 5 or 6
  • minced garlic appropriate amount
  • edible oil 1 scoop
  • edible salt half a spoonful
  • cooking wine 1 scoop
  • oyster sauce half a spoonful
  • soy sauce half a spoonful
  • chicken essence 1/4 spoon
  • peanuts appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for It's dry

  • Make It
    1
    Get ready for your hair. Get ready for your garlic。
  • Make It
    2
    Scramble it with your hands and burn it in the boiler。
  • Make It
    3
    A bowl of juice: a proper amount of salt, wine, soy sauce and pelican oil, evenly mixed。
  • Make It
    4
    Pick up the boiler。
  • Make It
    5
    Pour in the peppers。
  • Make It
    6
    It's a good smell。
  • Make It
    7
    Down to the top。
  • Make It
    8
    Pour into the bowl and pop out the scent。
  • Make It
    9
    Put it in peanut butter。
  • Make It
    10
    Pour in the chicken。
  • Make It
    11
    It's really good to be so fluffy。
  • Recipe Categories