Celtic beef buns
By VicentaLakin
Recipe Recommendations
- beef two pounds
- celery two pounds
- bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- flour 500G
- yeast powder 5g
- warm water appropriate amount
- eggs two
- salt appropriate amount
- MSG appropriate amount
- sugar small amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Celtic beef buns
1
Celery, water filters, cut Ding, as small as possible。
2
Fried beef pie, I mixed pork fat, or I ate old meat。
3
Put all the sauce in, soybean butter, raw, oil-consuming, and make up the fragrance salt that will last until the meat is ripe。
4
It's from a friend. It's good。
5
After a nice face, cut into a small agent。
6
Press the flat circle。
7
Pack it up, and put the celery paste evenly before it ends, and put some sugar on it。
8
As much as you can
9
The boiling pot is about 15 minutes evaporated and the fire is suffocated for another 5 minutes。
10
It's okay。
11
Do a lot。
12
Tastes good, smells like beef。
13
My favorite beef bag huh。Celtic beef buns Make Tips
Beef pie can be adapted to its own tastes. It can be spicy, spicy or not。