Scrambled tofu
By VicentaLakin
It's the season of the fragrances, the fragrances of the fragrances, the fragrances of the fragrances, the fragrance of the fragrances. Water chopping, tofu, fried eggs are great. Let's do it while it's delicious
Recipe Recommendations
- Chinese toon head 150 grams
- lactone tofu 1 box
- salt appropriate amount
- sesame oil appropriate amount
Steps for Scrambled tofu
1
Prepare the raw materials。
2
The water boils open, a little salt is added, and the balconies burn down for several seconds, and the balconies become green from red, and they are extracted。
3
Tofu goes to the box, cut the small pieces, squirt the water。
4
A nice fragrance is open, or when the water is drained and dried, it is cut。
5
Tofu and fragrance are added together with salt, soy oil。
6
Wrote the bowl around the right and the left, so you can mix the tofu and the fragrance。
7
A fresh and tender fragrance is made of tofu。Scrambled tofu Make Tips
1. Bean curding is done in a smooth and light motion so that the tofu remains intact。