The Malanheads
By VicentaLakin
It's a little salty, but I'm not disappointed, I don't have wheat juice, I'm replacing it with green tea powder, it's a little bit worse, and the rest are good。
Recipe Recommendations
- Malan head 300 grams
- fragrant dried 3 pieces
- glutinous rice flour appropriate amount
- green tea powder a little
- salt a little
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The Malanheads
1
Prepare the raw materials。
2
Powdered rice with green tea powder。
3
Add fresh water to smooth noodles to use。
4
Scrambled, maran's head squeezed。
5
It's cool, it's dry, it's cut。
6
Add salt, soy sauce。
7
The rice pack is divided into small agents。
8
Take a bowl。
9
Pack in a proper amount of maran head。
10
Pack your mouth。
11
When the water is released, the well-established embryos are put in the fire for about 10 minutes。
12
Just put a little cold on the film。The Malanheads Make Tips
1. A steam cage shall be covered with oil paper to prevent adhesion to the steam cage. 2. A little chilling in order to protect the film from surface drying. 3. If the material is redundant, it is good to have a direct meal。