fried hairtail
By GardnerHuels
Ingredients: hairtail,cornflour
Recipe Recommendations
- hairtail appropriate amount
- cornflour appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fried hairtail
1
Take appropriate amount of raw flour, add a small amount of water to mix the raw flour into a thick shape.
2
Thaw the hairtail, wash it, and cut it into sections of about 3CM.
3
Put the chopped hairtail in a bowl and add some salt and marinate for about ten minutes.
4
Pour the mixed cornflour into the marinated fish pieces and spread the fish pieces evenly.
5
Pour the oil into the pan and heat until 70% to 80% heat.
6
Add the fish pieces coated with cornflour in turn.
7
After two to three minutes, turn the fish pieces, fry the fish pieces on both sides until golden brown, and then serve the pan.
8
Simple and delicious fried hairtail, take out of the pot and serve on plates.