Garbage

The standard of living has improved, and meat is no longer required for meals, but rather for vegetables. It's about your health awareness, but it's about gas in your stomach. Vegetables provide, in addition to abundant nutrients, large amounts of plant fibre that can facilitate gastrointestinal creeping and digestion and release toxins from the body in time. However, some vegetables may not be good if they are too good, but they can be more expensive if they are fried with oil. Oil, that's what we used to call pork oil. When they were young, the family was dominated by pig oil for four seasons a year, and even though the vegetable oil later became the norm, the habit of recovering it several times a year was preserved. Make some noodles, make some vegetables, make some cocoon, it's all pork oil. Vegetable with pig oil, even if there is no meat. But one thing is to eat while it's hot and then it's cold and it's coagulate, and it's eating, and it's eating, and it's eating. The rest of the oil left over from the pig oil is a good thing, too. A few spoons of pasta will be fragrance, and a casserole can replace meat. So today I'm going to make a cabbage with oil dregs. The cabbage, even if it's silt, is popular, with two spoons of oil, the oily leaves are laid on rice rice, and the grains are filled and sprayed with soup。