I've got some corn pasta

By VicentaLakin

I've got some corn pasta
IN MARCH OF THE SUN, ELM TREES ALSO APPEARED GREEN, AND FROM A DISTANCE A STRING OF NEW GREENS COULD BE SEEN, AND A STRING OF YELLOW, LIGHT GREEN ELLIPTICAL MONEY WAS HANGING AROUND A BRANCH, SHAKING IN THE SPRING WIND, TAKING A STRING OF EUPHEMISMS WITH THEIR HANDS, SLAMMING WITH THEIR FINGERS, FLUSHING WITH WATER, PUTTING THEM IN THEIR MOUTHS, SKIMMING TASTES, SMELLING FRESH, AND THUS ENTERING OUR LIVES IN SPRING. ELM MONEY IS A FINFRUIT OF AN ELM TREE, WHICH IS FAMOUS FOR ITS THIN SHAPE AS A COIN, AND BECAUSE IT IS A TUNE OF “EXCESS MONEY”, IT IS SAID TO HAVE BEEN EATEN WITH “EXCESS MONEY”. ELM IS RICH IN NUTRIENTS, NOT ONLY GOOD, BUT ALSO PREVENTIVE HEALTH CARE. EACH 100 GRAM OF GILL IS MEASURED TO CONTAIN 8.5 G CARBOHYDRATES, 3.8 G OF PROTEIN, 1 G OF FAT, 1.3 G OF DIETARY FIBRE, 3.5 G OF MINERAL, 280 MG CALCIUM, 100 MG PHOSPHORUS, 22 MG IRON, 0.1 MG VITAMIN B1, B2, 1.4 MG SMOKE ACID, ETC. ELM IS VERY RICH IN IRON, 11 TIMES MORE THAN SPINACH AND 50 TIMES MORE THAN TOMATOES. IN CHINESE MEDICINE, THE MONEY IS SPLEEN-FREE, THE HEART-BURNING, COUGHING, THERMAL WATER, THE INSECT SWOLLEN。

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Steps for I've got some corn pasta

  • Make I
    1
    Preparation materials: ordinary flour, corn paste (I use fine corn paste), red dates, fermentation powder, dung money。
  • Make I
    2
    fermented powder mixed with clean water and left it in place for a few minutes。
  • Make I
    3
    Powders, corn paste, and sodium。
  • Make I
    4
    They're evenly mixed with chopsticks。
  • Make I
    5
    The fermented powder and the water are slowly pouring into the basin and mixing with chopsticks。
  • Make I
    6
    It's finally rubbed into soft noodles。
  • Make I
    7
    Put the noodles in the pelvis, flatten them with your hands, and ferment them in warm places。
  • Make I
    8
    Red dates wash, go nuclear, cut into small pieces。
  • Make I
    9
    It's bigger than before because it's not as fermented as good as normal flour because of corn paste and elf money. Spill the red palms on the dough, press them with your hands。
  • Make I
    10
    It's 25 minutes' worth of steam in a boiler, and you can eat when you're cold。
  • Make I
    11
    The sweetness of the red dates, the sweetness of the money, the rough taste of the corn paste. Wow, that's what I want。
  • Make I
    12
    Come on。
  • I've got some corn pasta Make Tips

    1. The money is to be cleaned and eaten. The noodles are to be fermented and then fermented. 3. Those who do not like to eat corn paste may exchange the corn paste in the formula for flour or other coarse grains. 4. For ease of demodeling, the pasta can be painted in a fermented fermentation basin with some edible oil from a brush。

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