Cranium
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cranium
1
It's hot, it's hot, it's hot, it's thin。
2
I'll put a spoon of garlic on it when the thin meat changes color。
3
Put the scrawny meat on the side and turn down the pepper。
4
Falling into celery。
5
Two or three minutes after fire, put in salt。
6
Smokin', smokin' the sauce, just turn it off。
7
Cream fried meat。