Duck tofu mackerel
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Angjiangfish art. 2
- tofu 1 block
- duck blood 1 box
- bamboo shoots appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- douchi appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Duck tofu mackerel
1
Fish wash clean dry water
2
Ginger onion cut
3
Slice
4
I'll cook it
5
Let's fry the mackerel
6
It's a fragrance
7
Put the fish into the stone pot, and put onions, bamboo, tofu and duck blood into the proper salt, water, old smokes, fire and light fire
8
It tastes like fish
9
Done