Powder stew
By VicentaLakin
Recipe Recommendations
- Spanish mackerel
- vermicelli a
- onion appropriate amount
- dried chili two
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- rock sugar appropriate amount
- spiced powder appropriate amount
- aniseed appropriate amount
- soybean paste a spoonful
- sweet sauce a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Powder stew
1
The gill cleans up the pellets and cleans them up。
2
It's a small item。
3
Let's get some hot oil, fragrance, ice cream。
4
I'll put a spoonful of soy sauce, a spoonful of sweet noodles, a spoonful of soy sauce, half a spoon of fragrance。
5
When the sauce smells, it goes into the fish, on both sides of the table, a spoon of wine, a spoon of white wine, a spoon of white vinegar, a spoon of ice sugar, and a piece of fish filled with sauce and water。
6
It's not a problem if you don't have fish in the soup。
7
When the fire breaks out, it is served for 15-20 minutes, so that the fish will taste as much as possible, the powder bars will be ripe, and the plates will be closed。