Souffle potatoes
By VicentaLakin
Food on the street in Sichuan. I put it on the table. It's delicious. Make this dish with fresh little potatoes. Don't have a taste。
Recipe Recommendations
- new potatoes of 5
- mustard half a
- millet spicy of 3
- Erjingtiao a
- salt a little
- spiced powder half a spoonful
- cumin powder
- salad oil a spoonful
- soy sauce a spoonful
- chicken essence a little
- white sesame a spoonful
Steps for Souffle potatoes
1
New potatoes go to the skin with a ball of wire. Cut into a roller's mouth, dip it in the water for five minutes and wash it off. Because of the potatoes he sells on the street, his oil is so much more than a pot of oil that he can blow himself up, and if he makes it in his own house, he can squirt the water until it's ripe。
2
Put a little more oil in the pot than usual. Cold oil into potatoes. Fire
3
Dried the water in the potatoes, slightly dried the skin, and we blew it up for a few minutes。
4
Let's blow it up again. It's the skin that's starting to control the oil。
5
Squeeze two bars, rice chili chitchat。
6
Leave a little oil in the pot, put in two bars of squeezing, and the rice spicy boils fast。
7
Put it in the pool, double-fried. I'll put five fragrances in front of the pot
8
Plug a few little barbecues. A street food is ready. It's delicious。Souffle potatoes Make Tips
Squeeze is salty, so let's not put salt on it。