♪ Spring bean-dry pork ♪

Recipe Recommendations

• wormwood 260 grams
• cold water 320 grams
• glutinous rice flour 300 grams
• wheat starch 35 grams
• hot water 30 grams
• mugwort juice 275 grams
• Fat and lean pork 200 grams
• spring bamboo shoots 200 grams
• White dried tofu 3 tablets
• oil a little
• salt a little
• soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for ♪ Spring bean-dry pork ♪

1

Fresh herbs remove the leaves and yellow leaves, soak them with salt water for three minutes, remove the dust and wash them with fresh water

2

Into the boiler, tan, and out of the water, so that it is cool

3

I called it about 260 grams of acreage, and put it in the breaker machine, then poured it into 320 grammes of cool water, and slurged it; the amount of water could be adjusted according to the size of the group to be done

4

Prepare a gauze, pour the vervain on the sabri, squeeze out the gravy and leave the slag for it

5

(B) MATERIAL FOR MAKING CHRYSANTHEMUMS: ALEGRASS JUICE, RICE POWDER, CRYSTAL POWDER AND WHEAT STARCH (SLIDING), PLUS A TASTE THAT INCREASES Q BULLETS

6

The wheat starch takes about 35 grams, burns it with 30 grams of hot water, mixs it into clusters, and the hot wheat starch is very sticky and co-operative, and the skin does not crack; I use water from the hot water kettle, which is only about 80 degrees for a certain period of time, and if it is washed with boiling water, the wheat starch will be boiled in a transparent form, and it will be more adhesive when it is put into the luminium

7

I put the wheat starch in the rice powder, and I poured the apricot juice into it; the apricot powder tasted water, and I weighed it, and I poured 275 grams of the apricot powder

8

Smash it with chopsticks, then rub it with your hands, and if it's too dry, you can pour some more of the apricot juice, you can rub it into smooth rice, and you'll be covered with a shampoo

9

(b) Handle the cuddly pasta when it's time to deal with the cuddly: the fat pig's cuddly cuddly, the cuddly cuddly water in 10 minutes, the white bean's dry cuddly cuddly, the amount of which is not fixed, is determined by the trades of his likes and bags

10

Pour a little oil in the frying pan, then turn the pork curds out of the fragrance, then turn the sauce out of the sauce, then pour the chowding and the tofu into the fire, and spread the salt in the proper amount until the water is dried, the fire is shut down, and it is dried up and then used

11

(a) Reshaping the name of the finely educated rice group into 12 copies, each weighing about 50, and determining the size of the youth group as it pleases

12

(b) Smashing the small rice packs, slightly thinning the edges, making small bowls of the palm of the hand, and taking the appropriate amount of pie above them

13

(b) Gathering the edges of the skin to the centre and squeezing them tight; there is no fixed method of packing, as long as it is covered without leaking

14

Put a smooth side up, a sheet of oil under it, on the steam closet. I'm using a steam tank, and it's okay to use an ordinary steam pan

15

(b) The evaporation cabinets containing the trophies will be placed in the steam tank at 100 degrees, from entry to exit for 15 minutes

16

The back end of the evaporation, with a thin layer of vegetable oil on the surface, prevents the evaporation and fragmentation of the surface water and also acts as a viscous hand. You can eat it hot or cold. You can smell different。

17

The horde of thin skins, and the fragrance of the pate, will not be enough

♪ Spring bean-dry pork ♪ Make Tips

Recipe Categories

• snack recipes
• home cooking
• Qingming