Clear and delicious papaya and yaozhu old duck soup
Papaya is the best way to make soup when dry in winter. It is clear and delicious. It mainly has the functions of moistening the lungs, strengthening the stomach and enriching nutrients. It is also very flexible in collocation. It can be cooked with pork, pork bones, crucian carp and old chicken. Old duck stewed with papaya has the effect of nourishing yin, strengthening stomach and benefiting spleen. Winter tonic soup can be divided into nourishing yin and nourishing yang. This soup is a nourishing yin soup, which is particularly delicious when mixed with scallops and pork lean meat. It is a winter weekend family soup.
Ingredients: 500g papaya (half-cooked), 25g scallops, half an old duck, 150g lean pork, 4 slices of ginger.
Peel the papaya and cut it into pieces; soak the scallops; remove the dirt and tail of the old duck and cut it into pieces; wash the lean pork and cut it into pieces. Put ginger on the clay together, add 2500 ml of water (10 bowls), boil over high heat, change to low heat for 1 and a half hours, add salt. For 3 to 4 people.
Stewed old duck with papaya and jade pillars
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Stewed old duck with papaya and jade pillars
1
500 grams of papaya, 25 grams of scallops, half an old duck, 150 grams of lean pork, and 4 slices of ginger.
2
Old ducks and pork fly into water to remove blood impurities.
3
Peel, remove seeds and cut into pieces; soak and wash the scallops; cut the old duck into pieces; wash the lean pork and cut into pieces.
4
Add 2500 ml of water to all ingredients and boil over high heat.
5
Change to low heat and simmer for an hour and a half, add salt to season and serve.
6
Clear and delicious papaya and yaozhu old duck soup.