Red Eggs and Yellows
By VicentaLakin
It is a small meal in the Gangnam area, which mixes alegrass into the rice powder, pine, ointment, whole ointment, fresh apricot, and tastes delicious. This time, the recipe is covered with noodles, which taste better, and salty yolk, unlike traditional ones, needs to be crushed, but the whole of it is wrapped into an inner corset, which is super glamorous。
Recipe Recommendations
- Jinqixiang salted egg yolk
- Xinliang glutinous rice flour 300 grams
- white granulated sugar 30 grams
- wormwood powder
- Chengfen 40 grams
- edible oil 28 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- warm water 255 grams
- boiling water 20 grams
- salty and sweet
- steamed
- three-quarters of an hour
- simple
Steps for Red Eggs and Yellows
1
The water is poured into the powder, and the mix is evenly distributed。
2
The rice powder is poured into the bowl, mixed with white sugar and alegrass powder, and a small number of times with warm water, mixing into groups。
3
Added to the torn face of small grains, full-blown。
4
Add pig oil, again, fully smooth。
5
Meat pines are mixed with salad sauce and flatten a small piece。
6
Put salty yolk on it, wrap the pine in it, round it。
7
The dough is divided into about 70 grams, with a flattening, an internal corset, a slow wrap and a round。
8
The water boils for 20 minutes。Red Eggs and Yellows Make Tips
1 When the youths are warm, oil is painted and film is covered to keep them soft for two days. It is recommended that gloves be used and that the rice noodles stick their hands. 3. The chronology of rice products is not easily digestible and it is inappropriate to over-eat them at a time。