A radish steam pack
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- water radish four
- coriander a
- Jiang a
- vermicelli Moderate amount.
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for A radish steam pack
1
Flour plus yeast with warm water and good pasta fermenting for 30 minutes。
2
The food is washed。
3
The carrots are chopping。
4
Pork chops to the ground。
5
Powders are cut in pieces。
6
Add the pretense to fix the pie. Onions of ginger chops into the pie. Taste。
7
fermented pasta to grow strips。
8
Cut into small, balanced agents。
9
It's a big bag。
10
The steam pot was watered and the buns were awakened for 10 minutes before the fire broke out。
11
It's not like you're eating three in one breath。