The peanuts mixed with the chrysanthemum
By VicentaLakin
THE ACROPHAGUS CONTAINS VITAMIN C, CARROTS, 2.1 AND 2.3 TIMES AS MUCH AS SPINACH. AMINO ACIDS ARE OF A FULL RANGE AND ARE PROPORTIONALLY PROPORTIONAL TO THE VARIOUS AMINO ACIDS IN PYRETHROID LEAVES. EATING BITTER VEGETABLES HELPS TO PROMOTE THE SYNTHESIS OF ANTIBODIES IN HUMANS, ENHANCES THE IMMUNE CAPACITY OF THE ORGANISM AND PROMOTES BRAIN FUNCTION。
Recipe Recommendations
- peanuts appropriate amount
- bitter chrysanthemum appropriate amount
- salt a little
- vinegar 3 tablespoons
- sugar a little
- chili oil a little
- soy sauce appropriate amount
- sesame oil a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The peanuts mixed with the chrysanthemum
1
Main。
2
Bitter ass wash。
3
The oil goes into peanut rice and the fire blows slowly。
4
The peanuts are cooked out for backup。
5
Put all the sauce in the bowl, and mix。
6
The chrysanthemum in the plate, with peanuts。
7
Pour the juice, mix it。The peanuts mixed with the chrysanthemum Make Tips
The peanuts will be cooked and warmed, and they will be able to hold on。