Sour sauce, tofu intestines
By VicentaLakin
Fat intestines don't taste good. Try this. Sour spicy is delicious
Recipe Recommendations
- pork intestines 200 grams
- oil tofu 200 grams
- sauerkraut 1 bunk
- pickled ginger 1 block
- pickled pepper 4 pieces
- garlic of 2
- shallots 2 pieces
- bean paste 1 scoop
- Laoganma pepper oil 1 scoop
- edible oil appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Sour sauce, tofu intestines
1
The preparatory materials are illustrated。
2
First, the fatty is washed into a high-pressure pan, with a proper amount of clean water and onion ginger pressure to be recovered in 20 minutes。
3
I'll cut it out as a picture。
4
When the intestines are pressed, they are cut in small parts。
5
Hot pots boil to 80% heat。
6
Put in the fatty intestine dry water。
7
Put a spoonful of bean petal sauce and make it smell。
8
Put it in sour vegetables, garlic, pepper and ginger for a minute。
9
Put it in the tofu for a minute。
10
Put a spoonful of hot peppers in your mom for a while。
11
If you pour a proper amount of water into the fire, you can boil a small fire until the soup is thick。
12
Sour spicy
13
It's delicious
14
Delicious