The dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork stuffing 400 grams
- flour 900 grams
- salt 6 grams
- oyster sauce Small half spoon
- edible oil 2 spoons
- soy sauce 1 spoon
- pepper powder appropriate amount
- water appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for The dumplings
1
Flour is placed in a basin, salted and watered into a slightly hard paste, wet cloth or lids for half an hour。
2
Pumping meat in the basin is evenly mixed with raw smoke, ginger powder, a small amount of edible oil and pepper powder. Vegetables, squeezed water and shredded it, added well-modified carcasses, refuelled and mixed with salt。
3
Scratch the good noodles and grow them into agents。
4
The agent is condensed into a thin dumpling skin with a thick middle edge。
5
Pack a proper amount of meat in dumplings, and squeeze it in. The dumplings are ready。The dumplings Make Tips
1. Flour may be replaced with salt for an egg. Precipital powder can be dispensed with, depending on the population. Personally, it smells good. 3. A bit hard to rub on the face of the dumplings, and the water should not be added at a time, depending on the amount of flour used。