Pyramid steamed fish glue

By VicentaLakin

Pyramid steamed fish glue
It's a feeding meal for the children, and rice glue is taken from wild rice. The nutritional value of rice fish glues, commonly referred to as “polyfish glues” or “polymers”, has blood, kidneys, pulmonary spleen and inflammation effects. 2. The introduction of rice platinum, with the right amount of hot soup and the right amount of red date, and the persistence of food for long periods of time have some effect on the regenerative obstructive anaemia. 3. Rice platinum with equivalent amounts of wine and water stew to treat men ' s relics and women ' s white belts。

Recipe Recommendations

Steps for Pyramid steamed fish glue

  • Make Pyramid steamed fish glue step 0
    1
    Wild rice geled rice eggs
  • Make Pyramid steamed fish glue step 1
    2
    The rice is immersed one night ahead of schedule, then wash the dry water
  • Make Pyramid steamed fish glue step 2
    3
    Fresh rice glue cleans, fish glue has a hole in the big end, cuts a small mouth with scissors, plugs chopsticks in, pours out the blood in it, removes the blood, cleans the spare
  • Make Pyramid steamed fish glue step 3
    4
    The rice is filled with spoons, while it is stubbed with chopsticks, it is stubbed with rice glue filled with rice, it is stubbed with two eggs, it is stale with a little salt on it, it is stubbed with a skin, and it is covered with a stubble for half an hour。
  • Make Pyramid steamed fish glue step 4
    5
    Put it in the steam pan, pour in the wine, burn in the fire for 20 minutes
  • Make Pyramid steamed fish glue step 5
    6
    And when he comes out of the pot, he pours in a proper amount of raw sweetness
  • Make Pyramid steamed fish glue step 6
    7
    They can be eaten by cutting in part, and one fish glue can be eaten two to three times。
  • Pyramid steamed fish glue Make Tips

    1. Fish glue is a fresh food; another is dry, usually stored in a rice tank, which is taken out when 2. It's best to eat the rice gel in part, not too much at once

    Recipe Categories