I'll make some meat
By VicentaLakin
It's a classic recipe。
Recipe Recommendations
- Yuba 300 grams
- pork belly appropriate amount
- edible oil 1 scoop
- edible salt half a spoonful
- onion appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence 1/4 spoon
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'll make some meat
1
Get ready for squirming。
2
Five flowers ready to be cooked (I made them the previous night and put them in the fridge because I had a short lunch break
3
Get ready for garlic。
4
Scratch。
5
A bowl of juice: put salt, wine, soy sauce, pelican oil and chicken concentrate, and a proper amount of warm water mix。
6
Pick up the boiler。
7
It's made of fat. If it's fresh, it's the same way。
8
And when it's out of fat, it pours into the paste。
9
It's a dead end。
10
There's a big scene (this is an important moment for the rotting bamboo to suck up the fat and release the scent) and pour it into the juice。
11
Five or six minutes of roasting after the roasting has been done, so that the mackerel is filled with grease and then the fresh spices are inhaled. That's the way it's cooked, super-dinner。
12
Turn the fire on the pan。