Squids, cabbage fan soup
By VicentaLakin
The cabbage is green, the meat is soft, the squid is fresh, a little spicy and delicious。
Recipe Recommendations
- pork appropriate amount
- pakchoi a
- squid tentacles appropriate amount
- onion appropriate amount
- Jiang two pieces
- dried red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- fans appropriate amount
- dried tofu appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Squids, cabbage fan soup
1
Pork slices, with a spoonful of raw, a spoonful of wine, a proper amount of starch, evenly mixed, pickled for a while。
2
The squid must be washed。
3
The cabbage goes for a wash。
4
Onion slices, ginger slices, dry chili slices。
5
Dry tofu。
6
The boiler is hot, put in a proper amount of vegetable oil, hot, put in a piece of meat to make it white。
7
Join the ginger-dry chili fried。
8
Add two spoons of raw fire。
9
Add a proper amount of water and a proper amount of salt。
10
Join the fans and burn the fire。
11
Add dry tofu to burn。
12
Burn and add squid shavings。
13
Add cabbage。
14
The fire will turn off the fire。
15
The finished chart。