Shrimp cake
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp 300 grams
- white radish 500 grams
- flour 200 grams
- onion appropriate amount
- eggs a
- cooking wine appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp cake

1
Get your food ready
2
Shrimps wash their heads, radish cherries, cut into onions
3
Shrimp with wine and ginger powder
4
White radish and a little salt water
5
The well-fired carrots dry the water
6
All the materials are mixed together, and the water turns into a mess
7
We'll fix the shrimp pasta
8
Put a little wider oil in the pot
9
Two molds put in oil for preheating
10
When the oil is 50% hot, the spoon paste is put in the mold and the oil pan is fixed
11
One by one, to the two sides of gold
12
Smells good
13
😊