Soy sauce tofu
By VicentaLakin
Recipe Recommendations
- dried bean curd 500G
- Pi County bean paste 1 scoop
- mature vinegar 1 scoop
- starch appropriate amount
Steps for Soy sauce tofu
1
This tofu is endemic and is made with salt, which tastes like salt。
2
To fry。
3
It's all about gold and yellow。
4
Put oil in the pot and a spoonful of soy sauce。
5
Burn the little fire。
6
Add a nice water starch with vinegar。
7
Cook to bubble, turn off the fire。
8
Soy sauce on the tofu surface, onions, done. It's spicy, it's delicious and appetizing。